Discover the bold, aromatic world of Chinese cuisine with our Chinese Five Spices (40g)—a timeless blend of star anise, cloves, Chinese cinnamon, fennel seeds, and Sichuan peppercorns. This powerful spice mix delivers a perfect balance of sweet, savory, and spicy notes in every pinch.
Used in traditional Chinese, Vietnamese, and Taiwanese cooking, this blend is ideal for:
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🥩 Roasted meats like duck, pork, and beef
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🍲 Soups and braises for rich, layered flavor
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🍜 Stir-fries, marinades, and spice rubs
